A Note on Frozen ShrimpīUT if you are using frozen shrimp for this boiled shrimp recipe, please know that the cold shrimp will reduce the temperate of the water and stop your boil:ĭO NOT start the cooking timer until the water has reached another full raging boil and looks like this: Strain the Shrimp & Chill The water should be at a full, raging, rolling boil with large bubbles breaking the surface of the water like this:Īdd the shrimp to the water and cook for just 3 minutes. ![]() You cannot rush this step or the shrimp will not cook properly. The hardest part of this recipe is finding your patience to wait for the water to properly boil. Sprinkle in the caraway seeds and bay leaves and bring the water to a boil. In my largest pasta pot, I fill it about ⅔ full with water. The secret to the most delicious boiled shrimp is seasoning the boiling water before you add the shrimp to cook.
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